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KMID : 1024420020060020178
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Food Engineering Progress
2002 Volume.6 No. 2 p.178 ~ p.185
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Comparative Studies on Hydration Kinetics of Raw and Fermented Brown Rices
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Lee Shin-Young
Pyun Kwang-Woo
Park Young-Jin
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Abstract
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KEYWORD
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brown rice, solid state fermentation, mushroom, hydration kinetics
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